Fee Details:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Natasha Gaspar
Requester:
Updated:
3/22/2021
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

History:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Natasha Gaspar
Requester:
Updated:
5/1/2020
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Lauren Achenbach
Requester:
Updated:
4/9/2019
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Lauren Achenbach
Requester:
Updated:
4/2/2018
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
2/24/2017
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
3/14/2016
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
4/2/2015
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
10/21/2014
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
2/18/2014
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
2/19/2013
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $1,000 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $1,000.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
3/13/2012
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $900 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $900.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
2/11/2011
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training or Testing Sessions

The range in fees from $400 to $900 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $900.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
3/12/2010
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

10557: Descriptive Panel - Training & Testing Session

The range in fees from $400 to $900 is to cover how much work, set up, number of samples, etc. per session. For example, a descriptive panel with only two juices would require minimum preparation time versus a panel on 6 red wines which would require a lot of set up, samples and references prepared in advance, difficult moderation of panel required, etc.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
No
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
Amount:
$400.00 - $900.00/Session
Submitted By:
Linda Hoyser
Requester:
Updated:
3/12/2010
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:

Oregon State University
Office of the Controller-Financial Accounting & Analysis
100 Kerr Administration Building
Corvallis, OR 97331
541-737-5422
Copyright © Oregon State University, 2011