14408:
Texture Analysis with Sample Preparation
This fee covers texture/tenderness analysis of food samples that must be cooked prior to analysis.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Animal and Rangeland Sciences
- Category:
-
Meat Lab
- Internal:
-
Yes
- External:
-
Yes
- Banner Index:
-
ASC531
- Fund:
-
030010
- Org:
-
211557
- Program:
-
11201
- Activity:
-
- Amount:
-
$16.30/Sample
- Submitted By:
-
Sheryl Powell
- Requester:
-
- Updated:
-
4/22/2020
- Banner Index Title:
-
ASC - Meat Op AES (S) Gen Svcs
- Fund Title:
-
AGA - Ag Exp Station General Fnd Op
- Org Title:
-
ASC - Meat Processing Operations
- Program Title:
-
AGA - AES General Services
- Activity Title:
-
|
14408:
Texture Analysis with Sample Preparation
This fee covers texture/tenderness analysis of food samples that must be cooked prior to analysis.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Animal and Rangeland Sciences
- Category:
-
Meat Lab
- Internal:
-
Yes
- External:
-
Yes
- Banner Index:
-
ASC531
- Fund:
-
030010
- Org:
-
211557
- Program:
-
11201
- Activity:
-
- Amount:
-
$16.30/Sample
- Submitted By:
-
Kari Henschel
- Requester:
-
- Updated:
-
6/6/2019
- Banner Index Title:
-
ASC - Meat Op AES (S) Gen Svcs
- Fund Title:
-
AGA - Ag Exp Station General Fnd Op
- Org Title:
-
ASC - Meat Processing Operations
- Program Title:
-
AGA - AES General Services
- Activity Title:
-
|
14408:
Texture Analysis with Sample Preparation
This fee covers texture/tenderness analysis of food samples that must be cooked prior to analysis.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Animal and Rangeland Sciences
- Category:
-
Meat Lab
- Internal:
-
Yes
- External:
-
Yes
- Banner Index:
-
ASC531
- Fund:
-
030010
- Org:
-
211557
- Program:
-
11201
- Activity:
-
- Amount:
-
$15.00/Sample
- Submitted By:
-
Kari Henschel
- Requester:
-
- Updated:
-
4/5/2018
- Banner Index Title:
-
ASC - Meat Op AES (S) Gen Svcs
- Fund Title:
-
AGA - Ag Exp Station General Fnd Op
- Org Title:
-
ASC - Meat Processing Operations
- Program Title:
-
AGA - AES General Services
- Activity Title:
-
|
14408:
Texture Analysis with Sample Preparation
This fee covers texture/tenderness analysis of food samples that must be cooked prior to analysis.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Animal and Rangeland Sciences
- Category:
-
Meat Lab
- Internal:
-
Yes
- External:
-
Yes
- Banner Index:
-
ASC531
- Fund:
-
030010
- Org:
-
211557
- Program:
-
11201
- Activity:
-
- Amount:
-
$15.00/Sample
- Submitted By:
-
Kari Henschel
- Requester:
-
- Updated:
-
3/30/2017
- Banner Index Title:
-
ASC - Meat Op AES (S) Gen Svcs
- Fund Title:
-
AGA - Ag Exp Station General Fnd Op
- Org Title:
-
ASC - Meat Processing Operations
- Program Title:
-
AGA - AES General Services
- Activity Title:
-
|
14408:
Texture Analysis with Sample Preparation
This fee covers texture/tenderness analysis of food samples that must be cooked prior to analysis.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Animal and Rangeland Sciences
- Category:
-
Meat Lab
- Internal:
-
Yes
- External:
-
Yes
- Banner Index:
-
ASC531
- Fund:
-
030010
- Org:
-
211557
- Program:
-
11201
- Activity:
-
- Amount:
-
$15.00/Sample
- Submitted By:
-
Kari Henschel
- Requester:
-
- Updated:
-
3/24/2016
- Banner Index Title:
-
ASC - Meat Op AES (S) Gen Svcs
- Fund Title:
-
AGA - Ag Exp Station General Fnd Op
- Org Title:
-
ASC - Meat Processing Operations
- Program Title:
-
AGA - AES General Services
- Activity Title:
-
|
14408:
Texture Analysis with Sample Preparation
This fee covers texture/tenderness analysis of food samples that must be cooked prior to analysis.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Animal and Rangeland Sciences
- Category:
-
Meat Lab
- Internal:
-
Yes
- External:
-
Yes
- Banner Index:
-
ASC531
- Fund:
-
030010
- Org:
-
211557
- Program:
-
11201
- Activity:
-
- Amount:
-
$15.00/Sample
- Submitted By:
-
Kari Henschel
- Requester:
-
- Updated:
-
5/20/2015
- Banner Index Title:
-
ASC - Meat Op AES (S) Gen Svcs
- Fund Title:
-
AGA - Ag Exp Station General Fnd Op
- Org Title:
-
ASC - Meat Processing Operations
- Program Title:
-
AGA - AES General Services
- Activity Title:
-
|
14408:
Texture Analysis with Sample Preparation
This fee covers texture/tenderness analysis of food samples that must be cooked prior to analysis.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Animal and Rangeland Sciences
- Category:
-
Meat Lab
- Internal:
-
Yes
- External:
-
Yes
- Banner Index:
-
ASC531
- Fund:
-
030010
- Org:
-
211557
- Program:
-
11201
- Activity:
-
- Amount:
-
$15.00/per Sample
- Submitted By:
-
Kari Henschel
- Requester:
-
- Updated:
-
5/20/2015
- Banner Index Title:
-
ASC - Meat Op AES (S) Gen Svcs
- Fund Title:
-
AGA - Ag Exp Station General Fnd Op
- Org Title:
-
ASC - Meat Processing Operations
- Program Title:
-
AGA - AES General Services
- Activity Title:
-
|