Fee Details:

14638: Wine Sensory Analysis

Analysis provides descriptive information for wines under evaluation. This includes intensity ratings, sorting into similar/dissimilarities with descriptions, napping and citation by frequency. Aroma, flavor, taste and mouthful descriptors may be evaluated depending on the question being addressed. Fees include any combination of the following: Running the panel, recruitment, designing the experiment, statistical analysis, and descriptive analysis. The base fee will be $48, increasing based on extra hours of effort needed (rates listed below) due to the amount of time required (complex tests will require more time), depth of analysis, number of samples, number of wines being evaluated, and number of people. The fee does not include panelist incentives, which will be billed at actual costs. The Total fee (including incentives) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, transportation, lodging. If our lab is required to purchase the wine for the testing, you will be billed at actual cost. Transportation will be billed based on OSU's motorpool rate and distance to testing site. Min per 1 hour $48, max per 1 hour $166 ($105 PI rate/ hour, $48 FRA rate/hour, $13 student rate/hour), billed based on actual hours and combination of workers.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
Yes
Banner Index:
AFS524
Fund:
030010
Org:
211420
Program:
11990
Activity:
AEAT
Amount:
$48.00 - $166.00/Hour
Submitted By:
Natasha Gaspar
Requester:
Lauren Achenbach
Updated:
3/22/2021
Banner Index Title:
AFS - Food S/T AES (S) Research
Fund Title:
AGA - Ag Exp Station General Fnd Op
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
AGA - AES Ag Exp Station Research
Activity Title:
AWR - Elizabeth A. Tomasino

History:

14638: Wine Sensory Analysis

Analysis provides descriptive information for wines under evaluation. This includes intensity ratings, sorting into similar/dissimilarities with descriptions, napping and citation by frequency. Aroma, flavor, taste and mouthful descriptors may be evaluated depending on the question being addressed. Fees include any combination of the following: Running the panel, recruitment, designing the experiment, statistical analysis, and descriptive analysis. The base fee will be $48, increasing based on extra hours of effort needed (rates listed below) due to the amount of time required (complex tests will require more time), depth of analysis, number of samples, number of wines being evaluated, and number of people. The fee does not include panelist incentives, which will be billed at actual costs. The Total fee (including incentives) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, transportation, lodging. If our lab is required to purchase the wine for the testing, you will be billed at actual cost. Transportation will be billed based on OSU's motorpool rate and distance to testing site. Min per 1 hour $48, max per 1 hour $166 ($105 PI rate/ hour, $48 FRA rate/hour, $13 student rate/hour), billed based on actual hours and combination of workers.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
Yes
Banner Index:
AFS524
Fund:
030010
Org:
211420
Program:
11990
Activity:
AEAT
Amount:
$48.00 - $166.00/Hour
Submitted By:
Natasha Gaspar
Requester:
Updated:
5/1/2020
Banner Index Title:
AFS - Food S/T AES (S) Research
Fund Title:
AGA - Ag Exp Station General Fnd Op
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
AGA - AES Ag Exp Station Research
Activity Title:
AWR - Elizabeth A. Tomasino

14638: Wine Sensory Analysis

Analysis provides descriptive information for wines under evaluation. This includes intensity ratings, sorting into similar/dissimilarities with descriptions, napping and citation by frequency. Aroma, flavor, taste and mouthful descriptors may be evaluated depending on the question being addressed. Fees include any combination of the following: Running the panel, recruitment, designing the experiment, statistical analysis, and descriptive analysis. The base fee will be $48, increasing based on extra hours of effort needed (rates listed below) due to the amount of time required (complex tests will require more time), depth of analysis, number of samples, number of wines being evaluated, and number of people. The fee does not include panelist incentives, which will be billed at actual costs. The Total fee (including incentives) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, transportation, lodging. If our lab is required to purchase the wine for the testing, you will be billed at actual cost. Transportation will be billed based on OSU's motorpool rate and distance to testing site. Min per 1 hour $48, max per 1 hour $166 ($105 PI rate/ hour, $48 FRA rate/hour, $13 student rate/hour), billed based on actual hours and combination of workers.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
Yes
Banner Index:
AFS524
Fund:
030010
Org:
211420
Program:
11990
Activity:
AEAT
Amount:
$48.00 - $166.00/Hour
Submitted By:
Lauren Achenbach
Requester:
Updated:
5/1/2019
Banner Index Title:
AFS - Food S/T AES (S) Research
Fund Title:
AGA - Ag Exp Station General Fnd Op
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
AGA - AES Ag Exp Station Research
Activity Title:
AWR - Elizabeth A. Tomasino

14638: Wine Sensory Analysis

Analysis provides descriptive information for wines under evaluation. This includes intensity ratings, sorting into similar/dissimilarities with descriptions, napping and citation by frequency. Aroma, flavor, taste and mouthful descriptors may be evaluated depending on the question being addressed. Fees include any combination of the following: Running the panel, recruitment, designing the experiment, statistical analysis, and descriptive analysis. The fee will range between $48 and $478 per participant based on the amount of time required (complex tests will require more time), depth of analysis, number of samples, number of wines being evaluated, and number of people. The fee does not include panelist incentives, which will be billed at actual costs. The Total fee (including incentives) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, transportation, lodging. If our lab is required to purchase the wine for the testing, you will be billed at actual cost. Transportation will be billed based on OSU's motorpool rate and distance to testing site. Fee Schedule as follows: Base Costs for 10-100 participants: $48--$97; 100-200 participants: $48--$58. Costs with additional complex Analysis and Recruitment: 10-100 participants $148--$478; 101-200 participants $139-$201.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
Yes
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
AEAT
Amount:
$48.00 - $478.00/Participant
Submitted By:
Lauren Achenbach
Requester:
Updated:
3/29/2018
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:
AWR - Elizabeth A. Tomasino

14638: Wine Sensory Analysis

Analysis provides descriptive information for wines under evaluation. This includes intensity ratings, sorting into similar/dissimilarities with descriptions, napping and citation by frequency. Aroma, flavor, taste and mouthful descriptors may be evaluated depending on the question being addressed. Fees include any combination of the following: Running the panel, recruitment, designing the experiment, statistical analysis, and descriptive analysis. The fee will range between $48 and $478 per participant based on the amount of time required (complex tests will require more time), depth of analysis, number of samples, number of wines being evaluated, and number of people. The fee does not include panelist incentives, which will be billed at actual costs. The Total fee (including incentives) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, transportation, lodging. If our lab is required to purchase the wine for the testing, you will be billed at actual cost. Transportation will be billed based on OSU's motorpool rate and distance to testing site. Fee Schedule as follows: Base Costs for 10-100 participants: $48--$97; 100-200 participants: $48--$58. Costs with additional complex Analysis and Recruitment: 10-100 participants $148--$478; 101-200 participants $139-$201.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
Yes
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
AEAT
Amount:
$48.00 - $478.00/Participant
Submitted By:
Linda Hoyser
Requester:
Updated:
2/24/2017
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:
AWR - Elizabeth A. Tomasino

14638: Wine Sensory Analysis

Analysis provides descriptive information for wines under evaluation. This includes intensity ratings, sorting into similar/dissimilarities with descriptions, napping and citation by frequency. Aroma, flavor, taste and mouthful descriptors may be evaluated depending on the question being addressed. Fees include any combination of the following: Running the panel, recruitment, designing the experiment, statistical analysis, and descriptive analysis. The fee will range between $48 and $478 per participant based on the amount of time required (complex tests will require more time), depth of analysis, number of samples, number of wines being evaluated, and number of people. The fee does not include panelist incentives, which will be billed at actual costs. The Total fee (including incentives) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, transportation, lodging. If our lab is required to purchase the wine for the testing, you will be billed at actual cost. Transportation will be billed based on OSU's motorpool rate and distance to testing site. Fee Schedule as follows: Base Costs for 10-100 participants: $48--$97; 100-200 participants: $48--$58. Costs with additional complex Analysis and Recruitment: 10-100 participants $148--$478; 101-200 participants $139-$201.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
Yes
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
AEAT
Amount:
$48.00 - $478.00/Participant
Submitted By:
Linda Hoyser
Requester:
Updated:
2/29/2016
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:
AWR - Elizabeth A. Tomasino

14638: Wine Sensory Analysis

Analysis provides descriptive information for wines under evaluation. This includes intensity ratings, sorting into similar/dissimilarities with descriptions, napping and citation by frequency. Aroma, flavor, taste and mouthful descriptors may be evaluated depending on the question being addressed. Fees include any combination of the following: Running the panel, recruitment, designing the experiment, statistical analysis, and descriptive analysis. The fee will range between $48 and $478 per participant based on the amount of time required (complex tests will require more time), depth of analysis, number of samples, number of wines being evaluated, and number of people. The fee does not include panelist incentives, which will be billed at actual costs. The Total fee (including incentives) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, transportation, lodging. If our lab is required to purchase the wine for the testing, you will be billed at actual cost. Transportation will be billed based on OSU's motorpool rate and distance to testing site. Fee Schedule as follows: Base Costs for 10-100 participants: $48--$97; 100-200 participants: $48--$58. Costs with additional complex Analysis and Recruitment: 10-100 participants $148--$478; 101-200 participants $139-$201.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
Yes
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
AEAT
Amount:
$48.00 - $478.00/Per Participant
Submitted By:
Linda Hoyser
Requester:
Updated:
2/29/2016
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:
AWR - Elizabeth A. Tomasino

14638: Wine Sensory Analysis

Analysis provides descriptive information for wines under evaluation. This includes intensity ratings, sorting into similar/dissimilarities with descriptions, napping and citation by frequency. Aroma, flavor, taste and mouthful descriptors may be evaluated depending on the question being addressed. Fees include any combination of the following: Running the panel, recruitment, designing the experiment, statistical analysis, and descriptive analysis. The fee will range between $48 and $478 per participant based on the amount of time required (complex tests will require more time), depth of analysis, number of samples, number of wines being evaluated, and number of people. The fee does not include panelist incentives, which will be billed at actual costs. The Total fee (including incentives) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, transportation, lodging. If our lab is required to purchase the wine for the testing, you will be billed at actual cost. Transportation will be billed based on OSU's motorpool rate and distance to testing site. Fee Schedule as follows: Base Costs for 10-100 participants: $48--$97; 100-200 participants: $48--$58. Costs with additional complex Analysis and Recruitment: 10-100 participants $148--$478; 101-200 participants $139-$201.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Sensory Facility and Analysis Fee
Internal:
Yes
External:
Yes
Banner Index:
AGD040
Fund:
057110
Org:
211420
Program:
20600
Activity:
AEAT
Amount:
$48.00 - $478.00/Per Participant
Submitted By:
Itsue Pfund
Requester:
Updated:
11/25/2015
Banner Index Title:
AGD - Sensory Analyses Of Food
Fund Title:
AGD - Sensory Analyses of Food
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
Other Public Services/Testing
Activity Title:
AWR - Elizabeth A. Tomasino

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