15055:
Sensory Perception of Aroma Compound Interactions
Fees include any combination of the following: Running the panel, recruitment, designing the experiment, creating samples, statistical analysis, and descriptive analysis. The fee will range between $4,331 and $5,161 per aroma interaction. This is based on the number of aroma compounds investigated, the different compound concentrations tested, the amount of time required (complex tests will require more time), depth of analysis, number of samples, and number of people. The fee does not include panelist incentives or costs of aroma compounds, which will be billed at actual costs. The Total fee (including incentives and compounds) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, cost of aroma compounds being tested, additional training beyond what is included, transportation, and lodging.Transportation will be billed based on OSU's motorpool rate and distance to testing site.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Sensory Facility and Analysis Fee
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AGD040
- Fund:
-
057110
- Org:
-
211420
- Program:
-
20600
- Activity:
-
AEAT
- Amount:
-
$4,331.00 - $5,161.00/Aroma Interaction Grouping
- Submitted By:
-
Natasha Gaspar
- Requester:
-
- Updated:
-
4/27/2020
- Banner Index Title:
-
AGD - Sensory Analyses Of Food
- Fund Title:
-
AGD - Sensory Analyses of Food
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
AWR - Elizabeth A. Tomasino
|
15055:
Sensory Perception of Aroma Compound Interactions
Fees include any combination of the following: Running the panel, recruitment, designing the experiment, creating samples, statistical analysis, and descriptive analysis. The fee will range between $4,331 and $5,161 per aroma interaction. This is based on the number of aroma compounds investigated, the different compound concentrations tested, the amount of time required (complex tests will require more time), depth of analysis, number of samples, and number of people. The fee does not include panelist incentives or costs of aroma compounds, which will be billed at actual costs. The Total fee (including incentives and compounds) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, cost of aroma compounds being tested, additional training beyond what is included, transportation, and lodging.Transportation will be billed based on OSU's motorpool rate and distance to testing site.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Sensory Facility and Analysis Fee
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AGD040
- Fund:
-
057110
- Org:
-
211420
- Program:
-
20600
- Activity:
-
AEAT
- Amount:
-
$4,331.00 - $5,161.00/Aroma Interaction Grouping
- Submitted By:
-
Lauren Achenbach
- Requester:
-
- Updated:
-
4/10/2019
- Banner Index Title:
-
AGD - Sensory Analyses Of Food
- Fund Title:
-
AGD - Sensory Analyses of Food
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
AWR - Elizabeth A. Tomasino
|
15055:
Sensory Perception of Aroma Compound Interactions
Fees include any combination of the following: Running the panel, recruitment, designing the experiment, creating samples, statistical analysis, and descriptive analysis. The fee will range between $4,331 and $5,161 per aroma interaction. This is based on the number of aroma compounds investigated, the different compound concentrations tested, the amount of time required (complex tests will require more time), depth of analysis, number of samples, and number of people. The fee does not include panelist incentives or costs of aroma compounds, which will be billed at actual costs. The Total fee (including incentives and compounds) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, cost of aroma compounds being tested, additional training beyond what is included, transportation, and lodging.Transportation will be billed based on OSU's motorpool rate and distance to testing site.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Sensory Facility and Analysis Fee
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AGD040
- Fund:
-
057110
- Org:
-
211420
- Program:
-
20600
- Activity:
-
AEAT
- Amount:
-
$4,331.00 - $5,161.00/Aroma Interaction Grouping
- Submitted By:
-
Lauren Achenbach
- Requester:
-
- Updated:
-
3/29/2018
- Banner Index Title:
-
AGD - Sensory Analyses Of Food
- Fund Title:
-
AGD - Sensory Analyses of Food
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
AWR - Elizabeth A. Tomasino
|
15055:
Sensory Perception of Aroma Compound Interactions
Fees include any combination of the following: Running the panel, recruitment, designing the experiment, creating samples, statistical analysis, and descriptive analysis. The fee will range between $4,331 and $5,161 per aroma interaction. This is based on the number of aroma compounds investigated, the different compound concentrations tested, the amount of time required (complex tests will require more time), depth of analysis, number of samples, and number of people. The fee does not include panelist incentives or costs of aroma compounds, which will be billed at actual costs. The Total fee (including incentives and compounds) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, cost of aroma compounds being tested, additional training beyond what is included, transportation, and lodging.Transportation will be billed based on OSU's motorpool rate and distance to testing site.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Sensory Facility and Analysis Fee
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AGD040
- Fund:
-
057110
- Org:
-
211420
- Program:
-
20600
- Activity:
-
AEAT
- Amount:
-
$4,331.00 - $5,161.00/Aroma Interaction Grouping
- Submitted By:
-
Linda Hoyser
- Requester:
-
- Updated:
-
2/24/2017
- Banner Index Title:
-
AGD - Sensory Analyses Of Food
- Fund Title:
-
AGD - Sensory Analyses of Food
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
AWR - Elizabeth A. Tomasino
|
15055:
Sensory Perception of Aroma Compound Interactions
Fees include any combination of the following: Running the panel, recruitment, designing the experiment, creating samples, statistical analysis, and descriptive analysis. The fee will range between $4,331 and $5,161 per aroma interaction. This is based on the number of aroma compounds investigated, the different compound concentrations tested, the amount of time required (complex tests will require more time), depth of analysis, number of samples, and number of people. The fee does not include panelist incentives or costs of aroma compounds, which will be billed at actual costs. The Total fee (including incentives and compounds) will be computed and discussed prior to any work being performed. The listed fee does not include the following items which will be billed at actual cost (if applicable): panelist incentives, cost of aroma compounds being tested, additional training beyond what is included, transportation, and lodging.Transportation will be billed based on OSU's motorpool rate and distance to testing site.
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Sensory Facility and Analysis Fee
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AGD040
- Fund:
-
057110
- Org:
-
211420
- Program:
-
20600
- Activity:
-
AEAT
- Amount:
-
$4,331.00 - $5,161.00/Aroma Interaction Grouping
- Submitted By:
-
Itsue Pfund
- Requester:
-
- Updated:
-
12/1/2016
- Banner Index Title:
-
AGD - Sensory Analyses Of Food
- Fund Title:
-
AGD - Sensory Analyses of Food
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
AWR - Elizabeth A. Tomasino
|