15210:
Food Component Analyses - Laboratory Fee
Validate and apply component analyses for selected analytes. Combined wet chemical and instrumental analyses. Fees are based on the time required to do the analyses. In the simplest sample work-up (e.g. extraction into water) followed by relatively straightforward measurement (e.g., pH), this type of analysis is estimated to take approximately 0.6 hours to complete. In a more complicated analyses (e.g., a dietary fiber component), the sample matrix must be broken down using physical/chemical methods prior to doing sophisticated complex analyte quantification. This latter type of analysis is estimated to take between 5 and 6 hours
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Byproduct Utilization Laboratory
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AFS054
- Fund:
-
057135
- Org:
-
211420
- Program:
-
20600
- Activity:
-
- Amount:
-
$44.00 - $636.00/Sample
- Submitted By:
-
Natasha Gaspar
- Requester:
-
- Updated:
-
5/1/2020
- Banner Index Title:
-
AFS - Pressure Asstd Therml Process
- Fund Title:
-
AFS - Pressure Asstd Therml Process
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
|
15210:
Food Component Analyses - Laboratory Fee
Validate and apply component analyses for selected analytes. Combined wet chemical and instrumental analyses. Fees are based on the time required to do the analyses. In the simplest sample work-up (e.g. extraction into water) followed by relatively straightforward measurement (e.g., pH), this type of analysis is estimated to take approximately 0.6 hours to complete. In a more complicated analyses (e.g., a dietary fiber component), the sample matrix must be broken down using physical/chemical methods prior to doing sophisticated complex analyte quantification. This latter type of analysis is estimated to take between 5 and 6 hours
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Byproduct Utilization Laboratory
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AFS054
- Fund:
-
057135
- Org:
-
211420
- Program:
-
20600
- Activity:
-
- Amount:
-
$44.00 - $636.00/Sample
- Submitted By:
-
Lauren Achenbach
- Requester:
-
- Updated:
-
4/9/2019
- Banner Index Title:
-
AFS - Pressure Asstd Therml Process
- Fund Title:
-
AFS - Pressure Asstd Therml Process
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
|
15210:
Food Component Analyses - Laboratory Fee
Validate and apply component analyses for selected analytes. Combined wet chemical and instrumental analyses. Fees are based on the time required to do the analyses. In the simplest sample work-up (e.g. extraction into water) followed by relatively straightforward measurement (e.g., pH), this type of analysis is estimated to take approximately 0.6 hours to complete. In a more complicated analyses (e.g., a dietary fiber component), the sample matrix must be broken down using physical/chemical methods prior to doing sophisticated complex analyte quantification. This latter type of analysis is estimated to take between 5 and 6 hours
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Byproduct Utilization Laboratory
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AFS054
- Fund:
-
057135
- Org:
-
211420
- Program:
-
20600
- Activity:
-
- Amount:
-
$44.00 - $636.00/Sample
- Submitted By:
-
Lauren Achenbach
- Requester:
-
- Updated:
-
3/29/2018
- Banner Index Title:
-
AFS - Pressure Asstd Therml Process
- Fund Title:
-
AFS - Pressure Asstd Therml Process
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
|
15210:
Food Component Analyses - Laboratory Fee
Validate and apply component analyses for selected analytes. Combined wet chemical and instrumental analyses. Fees are based on the time required to do the analyses. In the simplest sample work-up (e.g. extraction into water) followed by relatively straightforward measurement (e.g., pH), this type of analysis is estimated to take approximately 0.6 hours to complete. In a more complicated analyses (e.g., a dietary fiber component), the sample matrix must be broken down using physical/chemical methods prior to doing sophisticated complex analyte quantification. This latter type of analysis is estimated to take between 5 and 6 hours
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Byproduct Utilization Laboratory
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AFS054
- Fund:
-
057135
- Org:
-
211420
- Program:
-
20600
- Activity:
-
- Amount:
-
$44.00 - $636.00/Sample
- Submitted By:
-
Linda Hoyser
- Requester:
-
- Updated:
-
5/10/2017
- Banner Index Title:
-
AFS - Pressure Asstd Therml Process
- Fund Title:
-
AFS - Pressure Asstd Therml Process
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
|
15210:
Food Component Analyses - Laboratory Fee
Validate and apply component analyses for selected analytes. Combined wet chemical and instrumental analyses. Fee Cost Difference Justification: Fees are based on the time required to do the analyses. In the simplest relatively simple sample work-up (e.g. extraction into water) followed by relatively straightforward measurement (e.g., pH). this type of analysis is estimated to take approximately 0.6 hr. to complete. In more complicated analyses (e.g., a dietary fiber somponent), the sample matrix must be broken down using physical/chemical methods prior to doing sophisticated complex analyte quantification. this latter type of analysis is estimated to take between 5 and 6 hours
- Unit:
-
College of Agricultural Sciences
- Department:
-
Food Science and Technology
- Category:
-
Byproduct Utilization Laboratory
- Internal:
-
No
- External:
-
Yes
- Banner Index:
-
AFS054
- Fund:
-
057135
- Org:
-
211420
- Program:
-
20600
- Activity:
-
- Amount:
-
$44.00 - $636.00/Sample
- Submitted By:
-
Linda Hoyser
- Requester:
-
- Updated:
-
5/10/2017
- Banner Index Title:
-
AFS - Pressure Asstd Therml Process
- Fund Title:
-
AFS - Pressure Asstd Therml Process
- Org Title:
-
AFS - Food Sci and Tech Oper
- Program Title:
-
Other Public Services/Testing
- Activity Title:
-
|