Fee Details:

15630: Freeze Dry Service

Fee for freeze drying 10 pound food sample. Fee will be based on the time needed to process the sample; $200 for 24 hours, $300 for 36 hours, and $400 for 48 hours. Samples that need additional work prior to freeze drying (cutting, labeling, and other preparation) will be charged $110 (one hour of time) for the additional work.
Unit:
Agricultural Experiment Stations
Department:
Food Innovation Center Exp Sta
Category:
Food Innovation Center
Internal:
No
External:
Yes
Banner Index:
AFC102
Fund:
057128
Org:
218220
Program:
20600
Activity:
Amount:
$200.00 - $400.00/sample
Submitted By:
Dwight Brimley
Requester:
Joel Miller
Updated:
4/16/2021
Banner Index Title:
AFC - Food Design/Commercialization
Fund Title:
AFC - Food Design/Commercialization
Org Title:
AFC - Food Innovtn Ctr Exp Sta Ops
Program Title:
Other Public Services/Testing
Activity Title:

History:

15630: Freeze Dry Service

Fee for freeze drying 10 pound food sample. Fee will be based on the time needed to process the sample; $200 for 24 hours, $300 for 36 hours, and $400 for 48 hours. Samples that need additional work prior to freeze drying (cutting, labeling, and other preparation) will be charged $110 (one hour of time) for the additional work.
Unit:
Agricultural Experiment Stations
Department:
Food Innovation Center Exp Sta
Category:
Food Innovation Center
Internal:
No
External:
Yes
Banner Index:
AFC102
Fund:
057128
Org:
218220
Program:
20600
Activity:
Amount:
$200.00 - $400.00/sample
Submitted By:
Dwight Brimley
Requester:
Updated:
4/20/2020
Banner Index Title:
AFC - Food Design/Commercialization
Fund Title:
AFC - Food Design/Commercialization
Org Title:
AFC - Food Innovtn Ctr Exp Sta Ops
Program Title:
Other Public Services/Testing
Activity Title:

15630: Freeze Dry Service

Fee for freeze drying 10 pound food sample. Fee will be based on the time needed to process the sample; $200 for 24 hours, $300 for 36 hours, and $400 for 48 hours. Samples that need additional work prior to freeze drying (cutting, labeling, and other preparation) will be charged $110 (one hour of time) for the additional work.
Unit:
Agricultural Experiment Stations
Department:
Food Innovation Center Exp Sta
Category:
Food Innovation Center
Internal:
No
External:
Yes
Banner Index:
AFC102
Fund:
057128
Org:
218220
Program:
20600
Activity:
Amount:
$200.00 - $400.00/sample
Submitted By:
Dwight Brimley
Requester:
Updated:
4/11/2019
Banner Index Title:
AFC - Food Design/Commercialization
Fund Title:
AFC - Food Design/Commercialization
Org Title:
AFC - Food Innovtn Ctr Exp Sta Ops
Program Title:
Other Public Services/Testing
Activity Title:

15630: Freeze Dry Service

Fee for freeze drying 10 pound food sample. Fee will be based on the time needed to process the sample; $200 for 24 hours, $300 for 36 hours, and $400 for 48 hours. Samples that need additional work prior to freeze drying (cutting, labeling, and other preparation) will be charged $110 (one hour of time) for the additional work.
Unit:
Agricultural Experiment Stations
Department:
Food Innovation Center Exp Sta
Category:
Food Innovation Center
Internal:
No
External:
Yes
Banner Index:
AFC102
Fund:
057128
Org:
218220
Program:
20600
Activity:
Amount:
$200.00 - $400.00/sample
Submitted By:
Dwight Brimley
Requester:
Updated:
11/16/2018
Banner Index Title:
AFC - Food Design/Commercialization
Fund Title:
AFC - Food Design/Commercialization
Org Title:
AFC - Food Innovtn Ctr Exp Sta Ops
Program Title:
Other Public Services/Testing
Activity Title:

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