Fee Details:

16026: Wine lipid extraction

Extraction of lipids from wine and analysis of 220 lipids using High Performance Liquid Chromatograph-Mass Spectrometer (HPLC-MS). Includes data analysis and basic statistical analysis. Minimum of four samples.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Wine Analysis
Internal:
No
External:
Yes
Banner Index:
AFS524
Fund:
030010
Org:
211420
Program:
11990
Activity:
AEAT
Amount:
$150.00/sample
Submitted By:
Natasha Gaspar
Requester:
Elizabeth Tomasino
Updated:
3/22/2021
Banner Index Title:
AFS - Food S/T AES (S) Research
Fund Title:
AGA - Ag Exp Station General Fnd Op
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
AGA - AES Ag Exp Station Research
Activity Title:
AWR - Elizabeth A. Tomasino

History:

16026: Wine lipid extraction

Extraction of lipids from wine and analysis of 220 lipids using High Performance Liquid Chromatograph-Mass Spectrometer (HPLC-MS). Includes data analysis and basic statistical analysis. Minimum of four samples.
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Wine Analysis
Internal:
No
External:
Yes
Banner Index:
AFS524
Fund:
030010
Org:
211420
Program:
11990
Activity:
AEAT
Amount:
$150.00/sample
Submitted By:
Natasha Gaspar
Requester:
Updated:
12/15/2020
Banner Index Title:
AFS - Food S/T AES (S) Research
Fund Title:
AGA - Ag Exp Station General Fnd Op
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
AGA - AES Ag Exp Station Research
Activity Title:
AWR - Elizabeth A. Tomasino

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