Fee Details:

16042: Smoke acid hydrolysis fee

Wine samples are run through acid hydrolysis to estimate bound smoke compounds in wine. Analysis of unbound (free) smoke volatile compounds in grapes and wine by Gas Chromatograph Mass Spectrometer (GCMS). Includes data analysis. 1 sample = $270 2-10 samples = $265 11+samples = $250
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Wine Analysis
Internal:
No
External:
Yes
Banner Index:
AFS524
Fund:
030010
Org:
211420
Program:
11990
Activity:
AEAT
Amount:
$250.00 - $270.00/sample
Submitted By:
Natasha Gaspar
Requester:
Elizabeth Tomasino
Updated:
3/22/2021
Banner Index Title:
AFS - Food S/T AES (S) Research
Fund Title:
AGA - Ag Exp Station General Fnd Op
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
AGA - AES Ag Exp Station Research
Activity Title:
AWR - Elizabeth A. Tomasino

History:

16042: Smoke acid hydrolysis fee

Wine samples are run through acid hydrolysis to estimate bound smoke compounds in wine. Analysis of unbound (free) smoke volatile compounds in grapes and wine by Gas Chromatograph Mass Spectrometer (GCMS). Includes data analysis. 1 sample = $270 2-10 samples = $265 11+samples = $250
Unit:
College of Agricultural Sciences
Department:
Food Science and Technology
Category:
Wine Analysis
Internal:
No
External:
Yes
Banner Index:
AFS524
Fund:
030010
Org:
211420
Program:
11990
Activity:
AEAT
Amount:
$250.00 - $270.00/sample
Submitted By:
Natasha Gaspar
Requester:
Updated:
12/18/2020
Banner Index Title:
AFS - Food S/T AES (S) Research
Fund Title:
AGA - Ag Exp Station General Fnd Op
Org Title:
AFS - Food Sci and Tech Oper
Program Title:
AGA - AES Ag Exp Station Research
Activity Title:
AWR - Elizabeth A. Tomasino

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